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THE DAIRY KITCHEN

Thyme Baked Potatoes with Feta

By THE DAIRY KITCHEN

Serves 4
Difficulty Easy
Preparation 10 MINS
Cooking 20 MINS
Give your roast potatoes a salty, creamy and cheesy twist with feta.

Ingredients

4 medium potatoes, cubed
olive oil spray
1 teaspoon fresh thyme leaves, chopped
1/2 teaspoon finely grated lemon rind
freshly ground black pepper, to taste
40g reduced-fat feta, crumbed

Nutrition (per serve)

Energy (kj) 542
Sugars (g) 1
Protein (g) 6
Dietry Fibre (g) 3
Fat Total (g) 1.9
Sodium (mg) 115
Saturated (g) 1
Calcium (mg) 41
Carbohydrates (g) 20
Iron (mg) 1
All nutrition values are per serving.

Method

  1. Place potatoes onto a lined oven tray and spray with oil. Sprinkle with thyme, lemon rind and pepper. Bake at 200°C for 15-20 minutes or until golden and tender.
  2. Place potatoes in a serving bowl and sprinkle with feta. Serve warm.

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