Recipes
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Preparation 15 MINSCooking 0 MINSRecipeMango and Orange Bircher Muesli
Don't be put off by the long list of ingredients as bircher muesli will keep for several days in the fridge so consider making a double batch!
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Preparation 20 MINSCooking 30 MINSRecipeJewelled Haloumi and Spiced Vegetable Bake
This deliciously simple mid-week meal makes a nice change from the usual and also just happens to be gluten free and meat free! Don’t be put off by the quantity of ingredients, it's actually really simple and you probably have a lot of them in your fridge or pantry.
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Preparation 20 MINSCooking 0 MINSRecipeLabna- Yoghurt Cheese
Labna is yoghurt that has been drained of whey to form a fresh yoghurt cheese. Enjoy anytime of the day.
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Preparation 20 MINSCooking 50 MINSRecipeKale, Feta and Pumpkin Pie
This hearty slice is a good source of calcium, excellent for the over 50's trying to keep calcium prominent in their diet.
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Preparation 25 MINSCooking 15 MINSRecipeLady Grey Shortbread Sandwiches with Western Star Butter
Lady Grey tea infused into shortbread gives the most amazing flavour and these sandwiched with buttery icing are ideal for afternoon tea.
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Preparation 30 MINSCooking 10 MINSRecipeSpiced Lamb Cutlets with Yoghurt, Honey, Almonds and Pomegranate
A spectacular recipe, full of colours, textures and balanced tastes...and it's easier than it looks! Make all of the components of this recipe ahead of time, then it's just a matter of arranging it on the plate.
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Preparation 15 MINSCooking 0 MINSRecipeNutella Doughnut Cheesecake
Nutella, doughnuts, cheesecake, what's not to love? Make this stunning and indulgent dessert with only 5 ingredients and 15 minutes.
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Preparation 25 MINSCooking 10 MINSRecipeLime and Berry Cheesecake Tart
This quick cheesecake offers all the satisfaction without the fuss. With a simple mix filling that skips gelatine, baking and waiting, you can dive right into enjoying it!
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Preparation 20 MINSCooking 15 MINSRecipeMozzarella Spring Rolls
While tempted to eat these morsels direct from the fryer, let them cool for 5 minutes before serving.
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