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Perfect for a special party where you need to impress your guests.
This caramelised onion, raisin and red wine compote is the ideal match for the strong, engaging washed rind.
In this recipe we combine yoghurt with miso and tahini to make an umami mousse with a creamy but firm texture. Piped on top of sweet pumpkin and served on crispy nori, these canapés are a real flavour sensation!
Sweet yoghurt dumplings with a surprise strawberry centre are lovely with this custard. They may be served individually plated or passed around at a party with a bowl of Poppy Seed Custard.
This is a silky-smooth soup that is equally delicious served warm or chilled.
This bark makes a unique alternative than serving crackers with your blue cheese.
Homemade caramels with their buttery creamy texture are so luscious and mouthwatering….these are studded with sesame seeds and make perfect edible gifts.
Flavoured butters make the most wonderful accompaniments are barbecues with grilled meats
The scallops and salmon cooked this way in a buttery miso sauce are absolutely divine, you'll never want to eat seafood any other way.
